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A FOREST MANAGEMENT IMPERATIVE
By Bill Cook
At a recent Project Learning Tree Workshop, our group
participated in one of the nearly 100 environmental education
exercises related to trees and forests. The task was to discuss the
merits of three scenarios dealing with a 200 acre forest tract
donated to a small city.
One option was to keep the tract as a nature reserve.
Most of our group opted for the "manage wisely" scenario, which
included timber production. One person said; "Why can't we just let
nature be? Why do we have to do anything?"
I think these questions reflect an increasingly common
perspective among Michigan's growing number of forest owners,
especially folks acquiring forestland for the first time. This may
be part of the reason why Michigan's private, non-industrial forest
contributes the least per-acre harvest volume of any ownership in
the Lake States.
My response to the "let it be option" is to imagine that everyone
in your town has to derive all their forest benefits from local
forests. The same could be said of an individual forest owner.
The lumber for your house must come from your land. All the
hundreds of wood-based items that we use must come from nearby
trees. That's about four pounds of wood per person each day. Your
needs for clean water, healthy soils, wildlife viewing, and
recreation must also come from the same forest.
What will you give up in order to maintain that forest as a
nature reserve?
Nature reserves have an important role in our forest. But
bringing our forest consumption close to home helps illustrate the
tremendous need to manage most forests in a long-term, sustainable
manner. Failure to manage wisely puts the burden of supplying our
consumption on some distant forest and compromises the future of us
all.
Out of sight, out of mind, maybe?
Dr. Bruce Sohngren of Ohio State University produced an
interesting model that yields some insight into our "not in my
backyard" attitude. His work suggests that each acre of productive
forest in the USA removed from harvest results in many more acres
harvested in lesser developed countries with much looser stewardship
standards.
If you're concerned about tropical rainforests, you should
probably be an advocate of forest management here in the Upper
Peninsula.
The Sierra Club is trying to stop all commercial harvest on
national forest lands. Nationally, harvest levels from national
forests have dropped precipitously in the last ten years. The
situation is much better in the Upper Peninsula, but environmental
activist groups such as Heartwood and Wildlaw have recently set up
offices in Minneapolis to target this region of the United States.
Failure to produce timber from our domestic forests, including
those local resources, has significant negative environmental
impacts.
Wood is the most environmentally friendly raw material we have at
our disposal. It is renewable. Forest products such as wildlife
habitat, clean water, ETC. can all be increased through scientific
forest management.
For those of you interested in a compelling argument for forestry
from one of the founders of Greenpeace, try reading Dr. Patrick
Moore's essay found on the Internet. The address is:
www.
greenspirit.com/treesare.htm
Why would someone NOT want to practice good forestry?
As an MSU Extension forester, I provide educational programming
for the entire Upper Peninsula. My office is located at the MSU
Upper Peninsula Tree Improvement Center near Escanaba. The Center is
the headquarters for three MSU Forestry properties in the U.P., with
a combined area of about 7,840 acres.
Michigan State University programs and materials are open to all
without regard to race, color, national origin, gender, religion,
age, disability, political beliefs, sexual orientation, marital
status, or family status.
Bill Cook, Forester, MSU Extension, Upper Peninsula 6005 J Road,
Escanaba, MI 49829 906-786-1575, voice 906-786-9370, fax
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